I have my cousin Ashley to thank for my very first sip of Fireball Whisky. However, I feel like I had an unfair advantage because she warned me about the risks before I even tried it. I’ll pass her warning along to everyone else:
“That’s how I broke my leg.”
There, you’ve been warned.
While you can certainly drink this sweet, spicy whisky straight, I added a couple other things to make a cocktail!
3 oz. Fireball Whiskey
2 oz. caramel apple liqueur
3 oz. 100% apple juice
Add to a shaker with ice and serve cold with a cinnamon/sugar coated rim.
Here’s to keeping both legs intact! ;)