cooking, baking, and a home in the making
This post contains affiliate links. At no cost to you, I may receive a small commission if you buy anything through my links. Roasting peppers is one of my favorite things. I love the smell of peppers cooking almost as much as garlic. You know …
I am not exaggerating when I say that I make this super simple and fast spaghetti sauce once per week. My 2-year-old, almost 1-year-old, and my husband love this and always request it. Willa calls it ba-shetty and I hope that never changes. Plus, at …
I tried making this beer cheese soup once when I lived in Chicago. I didn’t even try making it again for years. Everything was going great until I had to add the beer. I wanted to use a craft beer and I’ve put this memory …
During the cold winter months, there is nothing better than a hot bowl of homemade chicken noodle soup! I don’t always make it from scratch, in fact, I honestly rarely do. But when I have the ingredients and the time, it really does make a …
I am a huge fan of EveryPlate, the meal subscription service. I’ve tried Blue Apron and HelloFresh (the parent company of EveryPlate) and my favorite is definitely EveryPlate. I like that it is a very affordable option and that the recipes are not super involved …
This spaghetti carbonara recipe is deceptively simple. I make it that way on purpose because sometimes all I want to do is throw something easy together that tastes like I spent hours on it. This recipe has 4 main ingredients. Yes, FOUR ingredients. You will …
This is my chili recipe. I emphasize that because it has taken me two years to perfect this recipe and I’m absolutely in love with it. The best part about chili to me is that it’s not a one-size-fits-all recipe. You can use the meat …
My husband got an amazing deal on a grill last year after we moved in to our house. We were leaving for Michigan and I had all the bags packed and ready to go and he texted me to tell me he was running pretty …