cooking, baking, and a home in the making
So I have to admit that my fiance’s low-carb game is strong. He’s started eating more carbs again (like these rosemary and garlic biscuits I recently made), but we still limit them during dinner. The whole meat and veggie thing has actually become something we …
Have you ever had quinoa? Have you ever tried to spell quinoa? I just did both of these things for the first time this week! As a side for our Saturday steak night, I made a mushroom and garlic quinoa that I absolutely loved. I’d …
There are few things I like better than quick and easy vegetable recipes. When the weather warms up, I’m much more open to eating veggies with my meal and my favorite are definitely green beans. They are so easy! Sometimes I buy the kind you …
In my last post I shared a Sweet Chicken Wing Recipe that I learned from my mom. These cheesy potatoes usually accompanied those wings. If I ever make one, I usually end up making the other. Once you read the ingredients of these potatoes, you …