I made the savory version of this snack a while ago and brought it to a Superbowl party at my friend Caitlin’s house. Sometime throughout the game the dish spilled all over the floor and the dogs (yes, Molly was invited!) were licking the carpet for hours. I even caught Caitlin’s beagle, Lucy, licking the vacuum cleaner after the cleanup. Yeah, it was that good.
Cinnamon Sugar Oyster Crackers Recipe:
8 Tbsp. unsalted butter (1 stick)
1 cup white sugar
2 Tbsp. cinnamon
1 bag oyster crackers (10 oz.)
Preheat your oven to 250-degrees.
Melt the butter either in the microwave or on the stove and then pour over oyster crackers in a large bowl, stirring to coat evenly.
Add the sugar and cinnamon to another small bowl and stir until combined.
Pour the cinnamon sugar mixture over the butter-coated crackers and stir until they are evenly coated. You could also pop a lid on your bowl, if available, and shake until they are coated.
Bake for 30 minutes, until crispy. Let cool completely before eating or storing them.